14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2024)

Plant-forward eating can be crowd-pleasing! These easy, healthy vegetable casserole recipes are satisfying and a breeze to make—and share. We've rounded up the best vegetarian casseroles (and a few with a bit of meat, too) that are filled with fresh greens and other veggies for every season. With all the produce in each of these baked vegetable casserole recipes, your crew will be well on their way to a delicious dose of their five-a-day.

29 Farmers Market Recipes to Use Fresh Produce in Creative Ways

01of 14

Vegetarian Enchilada Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (1)

This healthy vegetable casserole takes the elements you know and love from an enchilada recipe, streamlines the process (no wrapping or rolling is required), and pumps up the produce with mixed veggies. The result is easy, cheesy, saucy, and surprisingly nutritious, thanks to carrots, onions, and corn hiding between the layers of corn tortillas.

02of 14

Cheesy Zucchini Focaccia Bake

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2)

As if we didn't love focaccia bread enough already! This baked healthy vegetable casserole recipe takes cubes of the fluffy, salty bread and mixes it with zucchini, bell peppers, fresh basil, and two types of cheese for one irresistible brunch menu addition. It's meat-free yet flavorful and can be assembled up to 24 hours ahead to cut down on day-of party prep.

32 Fresh Zucchini Recipes to Squash Your Summer Cravings

03of 14

Tortellini and Garden Vegetable Bake

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (3)

Inspire your family to eat vegetables (and enjoy them) with this cheesy tortellini fresh vegetable casserole. Filled with vibrant summer produce like snap peas and cherry tomatoes, it's a well-balanced choice for a potluck or a weeknight dinner. No wonder one BH&G fan raves, "My fiancé really hates veggies, but he loved this recipe—even when he reheated it for lunch at work. I will definitely make it again."

Buy It: Threshold 3-Quart Rectangular Baking Dish ($20,Target)

Four-Cheese Butternut Spaghetti Pie

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (4)

Hit the "easy button" on dinner prep and cleanup. This cheesy vegetable casserole comes together using just one pan, a Dutch oven. In addition to marinara-sauced spaghetti, the low-fuss savory pie showcases 1½ pounds of sautéed butternut squash cubes, piles of fresh herbs, and three varieties of cheese. Yes, please!

What Is a Dutch Oven—and How Do You Use It?

05of 14

Asparagus-Tuna Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (5)

Didn't think tuna casserole could be a produce-packed meal? This family-friendly dish will change your mind. Our twist on the classic comfort food dinner is loaded with more than a pound of fresh asparagus alongside the noodles and canned tuna. That means there's a helping of vegetables in every bite of this creamy potluck vegetable casserole recipe.

Our Best Canned Tuna Recipes Are Easy to Make—And Easy to Love

06of 14

Roasted Zucchini Lasagna

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (6)

Is it even summer if you don't have pounds and pounds of extra zucchini? This hearty vegetable casserole recipe will help you use up some of your summer veggie bumper crop in the most delicious way by layering roasted zucchini with noodles and fresh tomato slices. And don't forget the creamy Alfredo sauce.

07of 14

Spicy Green Bean Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (7)

Add zing to your holiday menu (or any celebration dinner) with this perked-up healthy vegetable casserole recipe. Fresh serrano and chipotle chile peppers add just enough kick to the green beans. But don't worry: This classic dish is still loaded with creamy beans and topped with buttery bread crumbs to balance the spice and deliver an ample dose of Thanksgiving dinner nostalgia, no matter when you choose to share it.

08of 14

Brussels Sprouts Casserole with Pancetta and Asiago Cheese

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (8)

Not a huge fan of Brussels sprouts? This vegetable casserole side dish might just convert you. Chopped carrots, Asiago cheese, and panko bread crumbs help dress up the sprouts, so even sprout skeptics will ask for seconds.

09of 14

Caponata Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (9)

Like a sweet and sour sibling of French ratatouille, caponata is a classic Sicilian side dish for good reason. The mixed vegetable casserole is hearty enough that you won't miss the meat, and it's a brilliant way to clean out your produce bins come summer. The tomato-based dish boasts eggplant, peppers, and mushrooms and is topped with provolone cheese, parsley, and crunchy pine nuts.

17 Grilled Sandwich Recipes That Make Lunch a Meal to Anticipate

10of 14

Healthy Vegetable Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (10)

Casseroles are rarely this colorful—or easy. Made completely in the slow cooker, this spinach- and polenta-loaded fresh and healthy vegetable casserole requires only 20 minutes of prep time. In addition to the bounty of produce, store-bought or homemade pesto brightens up the dish so it's equal parts cozy and fresh.

Corn and Potato Stew with Cornmeal Dumplings

11of 14

Vegetable Lasagna

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (11)

Talk about a low-fuss dinner idea: This cheesy vegetable casserole can be assembled up to 48 hours ahead then chilled until it's time to bake and serve. The meat-free lasagna recipe is loaded with mushrooms, onions, broccoli, and spinach nestled between layers of lasagna noodles and ricotta cheese. We even have an option to trim down on prep time (simply trade in no-boil lasagna noodles and add a splash more milk).

13 Summer Casseroles That Prove Hot Dishes Aren’t Just for Winter

12of 14

Vegetable Three-Grain Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (12)

Two whole grains (barley and bulgur) join forces with two legumes (lentils and black or kidney beans) in this cozy dish that will change the way you think about "vegetarian eating." It's remarkably filling, even minus all the meat! Gouda lends its smoky flavor to the easy and healthy vegetable casserole recipe that features mushrooms, corn, and carrots. Pair each serving with a warm grilled pita and dinner is done.

13of 14

Spinach and Feta Casserole

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (13)

Tote this vegetable casserole side dish to your next brunch get-together, and chances are it will steal the show. It's like a lighter version of spinach-artichoke dip that you can enjoy by the bowlful! With an entire package of defrosted frozen spinach in the egg-and-cheese mix, this will stand out from the crowd of beige pastries, bagels, and muffins.

Breakfast Casserole Recipes for a Delicious Start to Your Morning

14of 14

Smokin' Tetrazzini

View Recipe

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (14)

Transform leftover chicken or turkey into a supremely comforting dinner via this mixed vegetable casserole recipe. Smoked Gouda cheese gives this simple casserole its unique moniker, while red peppers, almonds, and dried tomatoes offer savory flavors and a satisfying texture. Opt for higher-fiber multigrain or whole-wheat noodles instead of regular white pasta to sneak in even more nutrition beyond the mushrooms, peppers, and onions in the mix.

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2024)

FAQs

How do you make a casserole taste better? ›

Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.

What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

Are all casseroles baked? ›

There can really be any combination of ingredients and flavors, but all are usually baked in the dish they are served in." Read on for more insights from Southern chefs on what defines a casserole, the role that casseroles play in Southern culinary culture, and why casseroles will never fully go out of style.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

What is a good side dish for people who hate vegetables? ›

fried rice, fried quinoa, risotto, mashed potatoes, fries, fruit salad, sweet potato fries, baked potatoes, roasted potatoes, pasta salad, potluck salads

How to season vegetables healthy? ›

Cilantro, basil, dill, and mint feel fresh and bright with raw or cooked veggies, and you can cut those and sprinkle them over your produce when you're ready to eat. Parsley, thyme, rosemary, sage, basil, and oregano are all best when cooked with your produce.

What are healthy foods for people who hate vegetables? ›

Some sneaky ideas:
  • Add puréed veggies to your pasta sauce.
  • Mash cauliflower into mashed white potatoes.
  • Blend baby spinach into your fruit smoothie.
  • Add puréed pumpkin to your pancake batter or prepared oatmeal.
  • Top your pizza with mushrooms.
  • Mix half spaghetti noodles with half zucchini noodles.
Mar 20, 2024

What liquid to use in casserole? ›

Liquid for casseroles

Bone stock is good for beef casseroles, but failing that plain hot water enriched with a few drops of Worcestershire sauce and mushroom ketchup makes a handy instant stock. Red or white wine will add extra flavour of its own, and its acidity will actually help to tenderise the meat as it cooks.

Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

Why do casseroles have to sit overnight? ›

Let the casserole sit to let it set

Much like meat, casserole can also benefit from a post-bake break. According to Allrecipes, letting your hotdish cool for about 20 minutes before digging in will help any liquids be reabsorbed and help firm up any creamy ingredients like soup, sauce, or melted cheese.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

How do you add flavor to a bland casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

How can I make my dishes more flavorful? ›

Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.

Which herb might you use to give extra flavour to a casserole or stew? ›

There are two ways to use herbs for flavouring soup and stews: At the beginning: Add robust herbs like oregano, Italian parsley, bay leaf, rosemary, sage and thyme at the beginning of cooking so that their earthy, aromatic flavours become milder and infuse the dish.

How do you take the bitterness out of a casserole? ›

Easy Ways to Reduce Bitter Taste in Any Food
  1. 1 Balance out bitterness with some fat.
  2. 2 Cover the flavor with sweetness.
  3. 3 Sprinkle some salt over your food.
  4. 4 Try a pinch of baking soda.
  5. 5 Squeeze in some vinegar or lemon juice.
  6. 6 Add some spice to your foods.
  7. 7 Cook with herbs to cut through the bitter taste.
Apr 10, 2024

References

Top Articles
Latest Posts
Article information

Author: Terence Hammes MD

Last Updated:

Views: 6265

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Terence Hammes MD

Birthday: 1992-04-11

Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

Phone: +50312511349175

Job: Product Consulting Liaison

Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.