30 Beet Dishes That'll Convince You To Try A New Recipe (2024)

FAQs

30 Beet Dishes That'll Convince You To Try A New Recipe? ›

Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They're known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They're known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

From roasting and grilling to adding spices and glazes, there are many ways to elevate the flavor of beets. Pairing them with acidic, sweet, and salty ingredients, as well as various spices, can alter your perception of the humble vegetable for the better.

You can also grate raw beets to add flavor and texture to recipes like veggie burgers and falafel. Or you can cook them whole and purée them for a silky sauce, soup, or dip—including the most gorgeous hummus you've ever seen.

Yes, raw beets and beet greens are used in a variety of ways. Raw beet greens can be thinly sliced and used in a salad. Raw beets can be tough, so they must be sliced or grated ultra-thin to be crispy and edible. They're great in slaws, salads and relishes.

Beetroot juice: Beetroot juice is a great way to detox your liver and improve its function. They are high in antioxidants and help to cleanse the blood. They also promote healthy liver function by helping to break down toxins. Try adding some beet juice to your diet for better liver health.

How Beets Cleanse Your Colon. Beets are rich in antioxidants and high in fiber that can help pull toxins into the colon where they can be evacuated. Because fiber isn't digested by your body like other food components, such as fats, proteins or carbohydrates, it feeds friendly gut bacteria.

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

Packed with nutrition, beets have antioxidants like betalains that fight cell damage and inflammation, potentially offering protection against cancer and heart disease. Health benefits of beets include more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

Roasting beets gives them a sweeter, richer, and deeper flavor than boiling does.

What meat goes with beets for dinner? ›

When making oven-roasted beets, give them a good scrub with a brush, then go ahead and roast them whole—the skins will magically slip right off when they're done. Then cut them into quarters, dress them with a little olive oil and salt, and you have a side that pairs well with pork, chicken, or steak.

Boil beets? Save that flavor- and nutrient-infused water (or drink it). Add it to homemade vegetable broth or freeze it for later. Make borscht with beet water.

In addition to being a good source of carbs, the canned beets are also a good source of fiber, which is a type of carbohydrate your body cannot digest. A 1-cup serving of the sliced beets contains 3 grams of fiber. Getting more fiber in your diet might help lower your risk of diabetes and heart disease.

Use a little more or less vinegar or sugar to adjust the sweet and sour flavor to your families tastes. Some people add a dash of cinnamon and nutmeg to the beets as they cook, I've never done that, I love them just the way they are.

The oxalates found in beets can increase your uric acid level, meaning that too many beets can lead to gout. To avoid this, stick to no more than a single half-cup serving of beets per day.

Chock-full of antioxidants and nitrates, beetroot has earned its stripes as a potent weapon for heart health, blood pressure, cognition, and inflammation. But when it comes to liver health, this resplendently red root also serves as a natural blood cleanser, purging your body of toxins and heavy metals.