Cappacuolo Pronunciation (2024)

1. How to pronounce cappacuolo | HowToPronounce.com

  • How to say cappacuolo in English? Pronunciation of cappacuolo with 7 audio pronunciations, 2 meanings and more for cappacuolo.

How to pronounce cappacuolo | HowToPronounce.com

2. How to pronounce cappacuolo in Italian | HowToPronounce.com

  • Trending on HowToPronounce. Capotondi [it]; Bergamo [it]; rai [it]; VIRTUS BOLOGNA [it]; Paolo Crepet [it]; Zaniolo [it]; Ilary Blasi [it]; Sissi [it] ...

  • How to say cappacuolo in Italian? Pronunciation of cappacuolo with 1 audio pronunciation and more for cappacuolo.

How to pronounce cappacuolo in Italian | HowToPronounce.com

3. How to pronounce Capocollo

  • The correct pronunciation of capocollo in Italian is cah-poh-cohll-oh. It is important to note that the "o"s in the word are pronounced differently from each ...

  • Capocollo (or cappacuolo meat, as it is often misspelled in English) is a traditional pork cold cut from Italy. It is especially famous for having been used in the TV series The Sopranos and has become a well-known stereotype of Italian culture. Capocollo is made from the neck muscle of the pork to its ribs in its neck. The name capocollo derives from "capo", which means head in Italian and "collo", which means neck. The correct pronunciation of capocollo in Italian is cah-poh-cohll-oh. It is important to note that the "o"s in the word are pronounced differently from each other. The first one, in -poh, and the third one, in -oh are pronounced like the "o" in the word "story". The second "o", in -cohl, instead, is pronounced like the "o" in the word "off". The double "L" at the end of the word must be pronounced with added length and stress, as heard in the audio pronunciation.

4. How Capicola Became Gabagool: The Italian New Jersey Accent, Explained

  • Nov 5, 2015 · “It's nothing but fat and nitrates.” The pronunciation of “gabagool,” a mutation of the word “capicola,” might surprise a casual viewer ...

  • A linguistic exploration.

How Capicola Became Gabagool: The Italian New Jersey Accent, Explained

5. definition of Cappacuolo by The Free Dictionary

  • Define Cappacuolo. Cappacuolo synonyms, Cappacuolo pronunciation, Cappacuolo translation, English dictionary definition of Cappacuolo. n.

  • Definition, Synonyms, Translations of Cappacuolo by The Free Dictionary

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definition of Cappacuolo by The Free Dictionary

6. What the Hell is 'Gabagool,' and Why Does Tony Soprano Talk About It ...

  • Jan 9, 2019 · Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese counter have become as ...

  • Our resident Italian-American explains the mystery behind the meat.

What the Hell is 'Gabagool,' and Why Does Tony Soprano Talk About It ...

7. English to Dutch + - ProZ.com

  • ... pronunciation adaptations) as singular in Portuguese: um querubim, dois ... Capicola (or cappacuolo) and prosciutini (when you order an Italian sub at Jersey ...

  • Discussion among translators, entitled: Two paninis...............NOOOOOOOOOOOOO. Forum name: Lighter side of trans/interp

English to Dutch + - ProZ.com

8. Women After 50 added a new photo. - Facebook

  • Feb 25, 2022 · Cara Riley. See, this is where Aussie pronunciation works better - here that ... Cap a cola instead of ham cappacuolo. Everyone laughed. TRY ...

  • See posts, photos and more on Facebook.

9. Cappacuolo or Capocollo (Capicola/Coppa): What Is it and ...

  • Aug 26, 2023 · Dive into the savory world of Cappacuolo or Capocollo (Capicola/Coppa), an Italian dry-cured salami ... Gabagool is an Americanized pronunciation ...

  • Dive into the savory world of Cappacuolo or Capocollo (Capicola/Coppa), an Italian dry-cured salami. Discover its making, flavors, and variations. Plus, learn its Americanized pronunciation 'Gabagool' as made popular by shows like The Sopranos. From its rich history to serving suggestions, get ready for a culinary journey.

Cappacuolo or Capocollo (Capicola/Coppa): What Is it and ...
Cappacuolo Pronunciation (2024)

FAQs

How do you pronounce Gabagool in Capocollo? ›

The word is capocollo, pronounced kah-poh-KOLL-oh. What presumably happened is the word came to America in a dialectal form.

Why do people say gabagool? ›

The pronunciation gabagool has been used by some Italian Americans in the New York City area and elsewhere in the Northeast US, based on the Neapolitan language word capecuollo (IPA /kapəˈkwol. lə/) in working-class strata of 19th- and early 20th-century immigrants.

Is it capicola or gabagool? ›

Linguists and historians believe that the pronunciation of capicola as "gabagool" came from Italian dialects morphing and evolving as they were passed from generation to generation of immigrants in America. No matter how it sounds, gabagool and capicola are the same thing—and delicious no matter now you say it.

What is Gabagool Italian slang? ›

Gabagool (Ga-ba-gool) - NY Italian slang for Capicola, aka Capocollo, a spiced ham favored by some famous Italian Americans of a certain.. persuasive nature. Luscious and velvety as compared to other salumi, and perfect for this pan pizza.

What is it called when you show how do you pronounce a word? ›

Phonetic transcription includes all the extra details on how to pronounce a word, making use of the diacritics and suprasegmentals that appear in the IPA. These are called narrow transcriptions, and they appear between two square brackets, like so: Clean = [kl̥i:n]

What does Tony Soprano call capicola? ›

Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'

What is capicola called in Italy? ›

Capicola is a tasty addition and many food fanatics like to delve into the world of Italian meats. In Italy, Capicola (made from pork) is also known as Capocollo.

What is Gabagool in Italian? ›

Gabagool (Ga-ba-gool) - NY Italian slang for Capicola, aka Capocollo, a spiced ham favored by some famous Italian Americans of a certain.. persuasive nature. Luscious and velvety as compared to other salumi, and perfect for this pan pizza.

What is the meaning of cappacuolo? ›

Capicola, coppa, capocollo, or cappacuolo, is a type of ham that gets its name from the cut of meat it is made from. This cut spans from the neck of a pig to the fourth or fifth rib, connecting the head, called capo, to the shoulder, called collo.

What kind of meat is gabagool? ›

Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.

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