Easy Button Mushroom Recipe (2024)

Home » Recipes » Side Dishes » Easy Button Mushroom Recipe

Published: Modified: by Isabel Laessig

Share

Pin

Share

Tweet

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Jump to Recipe Jump to Video

I literally want to add this easy button mushroom recipe on top of everything! You too can make this delicious button mushroom recipe in just 10 MINUTES!

This melt-in-your-mouth white button mushroom recipe features mushrooms that are caramelized in butter and olive oil and sautéed with garlic and herbs.

Easy Button Mushroom Recipe (1)
Jump to:
  • Best Button Mushroom recipe
  • White Mushrooms Recipe Ingredients
  • Recipe for Button Mushrooms
  • Mushroom Recipes Tips
  • Mushroom Recipes FAQs
  • Uses for Mushrooms
  • Best Mushroom Recipes
  • 📋 Recipe
  • 💬 Reviews

Best Button Mushroom recipe

My garlic mushrooms are a match made in heaven for steak dishes. They make a perfect side dish for beef or your favorite pork chop recipe.

You will recognize this recipe from your favorite steakhouse. The best part is that this recipe only takes 10 minutes to make at home! They’re a decadent addition to any meal, and your family and guests will love them!

Easy Button Mushroom Recipe (2)

White Mushrooms Recipe Ingredients

  • white button mushrooms
  • butter
  • olive oil
  • garlic, minced
  • parsley, chopped plus more for optional garnish
  • thyme, dried
  • Salt
  • Pepper
Easy Button Mushroom Recipe (3)

Recipe for Button Mushrooms

  1. Rinse mushrooms to remove any dirt, and pat dry with a paper towel. Trim any extra long mushroom stems.
  2. Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
  3. Add mushrooms and sprinkle with salt and pepper.
  4. Let mushrooms cook for 5-7 minutes, stirring frequently to allow mushrooms to brown and caramelize.
  5. Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes.
  6. Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
  7. Sprinkle with remaining parsley for garnish and serve warm.
Easy Button Mushroom Recipe (4)

Mushroom Recipes Tips

  • For this sautéed mushrooms recipe, smaller and more uniform in size mushrooms work best because each mushroom will be bite-sized, but all whole button mushrooms will work.
  • You can make the perfect step-by-step garlic butter recipe for these delicious button mushrooms.
  • To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
  • Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.
Easy Button Mushroom Recipe (5)

Mushroom Recipes FAQs

What are button mushrooms?

Button mushrooms, or white mushrooms, are the most common variety of mushrooms and can be found at almost any grocery store or market. Varying in size, they can be small or over an inch in diameter.
Agaricus bisporus, the scientific name, is an edible basidiomycete mushroom native to grasslands in Europe and North America.

Types of Mushrooms

White mushrooms are actually the same variety of mushrooms as crimini and portobello. Crimini and portobello mushrooms are left to grow a little longer than white mushrooms.
This gives them their rich color and flavor, while Portobello Mushrooms are grown the longest to become large and dense with a meaty flavor.

How do you store Mushrooms?

Fresh mushrooms can be stored in a brown paper bag in the refrigerator for up to five days.

Can raw mushrooms be frozen?

We don’t recommend it. Just freezing them raw could result in the mushrooms becoming mushy once thawed.

Can cooked mushrooms be frozen?

Absolutely. I love making a large batch and keeping them in the freezer to add to some of my favorite dishes. Once cooked and cooled, you can add them to Ziploc baggies with the date and freeze the mushrooms for up to 6 months. They are so convenient to have on hand! Use your handy frozen recipes with mushrooms to add to soups, stews, and sauces.

Easy Button Mushroom Recipe (6)

Uses for Mushrooms

This heavenly button mushrooms recipe is quick and simple but packs flavor! It pairs well with any meat, so it would be perfect with a special occasion meal like this Beef Tenderloin Recipe, Beef Chuck Roast, or Pan Seared Pork Chops.

Easy sautéed mushrooms are also tasty during the fall holidays alongside Creamy Mashed Potatoes Slow Cooker Gravy, and Blistered Tomatoes!

If you want to mix things up, you can try sautéeing mushrooms with onions, too, as in this Mushrooms and Onions recipe.

Best Mushroom Recipes

  • Hungarian Mushroom Soup
  • Air Fryer Mushrooms
  • Chicken Mushroom Recipe
  • Mushroom Swiss Burger
  • Pork Chops with Mushroom Gravy
  • Sauteed Mushrooms and Onions

This recipe makes a great side dish for the holidays. Pair it with my other Side Dishes for Ham, Side Dishes for Prime Rib or Christmas Side Dishes!

📋 Recipe

Easy Button Mushroom Recipe (7)

Amazing Button Mushrooms Recipe

Isabel Laessig

Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!

4.85 from 26 votes

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 74 kcal

Ingredients

  • 2 tablespoon
  • 1 tablespoon
  • 16 oz button mushrooms
  • 3 cloves minced
  • 1 tablespoon flat leaf parsley chopped, plus more for optional garnish
  • 1 teaspoon dried

Cooking Conversions

See our Cooking Conversions Chart for help converting measurements!

Instructions

  • Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.

  • Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.

  • Add mushrooms and sprinkle with salt and pepper.

  • Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.

  • Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.

  • Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.

  • Sprinkle with remaining parsley for garnish and serve warm.

Video

Notes

How to clean mushrooms:

  • To get your mushrooms ready for cooking, you’ll need to rinse them, making sure any dirt is cleaned off. Rinse again, and pat dry with a paper towel.
  • Make sure the mushrooms are completely dry when you begin cooking! This will help get the edges crispy and will ensure your mushrooms don’t end up soggy.

Nutrition

Calories: 74kcalCarbohydrates: 3gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 38mgPotassium: 246mgFiber: 1gSugar: 2gVitamin A: 170IUVitamin C: 3.1mgCalcium: 5mgIron: 0.4mg

Keyword button mushroom recipe, mushroom recipe, sauteed mushrooms recipe, white buttom mushrooms recipe

Did you try this recipe?Tag on social and leave a comment below!

Easy Button Mushroom Recipe (8)

About Isabel Laessig

Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

» About Me

Reader Interactions

Comments

  1. sheenammuskaan says

    Wow! I am a big fan of Mushrooms and this recipe looks terrific. I will definitely put my hands on the recipe really soon 🙂

    Reply

    • Em Beitel says

      Thanks so much! We love cooking with mushrooms. Let us know what you think when you try it!

      Reply

  2. Rose says

    Easy Button Mushroom Recipe (9)
    Made this for dinner and it was very good. Only one thing I would say is not to salt the mushrooms until after they have carmelized. Salting before they brown up a bit makes them watery.

    Reply

    • Em Beitel says

      We are so glad you enjoyed it, Rose! Thank you so much for your comment!

      Reply

  3. Cindee says

    I’m glad I found this recipe. I had bought a pound of white mushrooms and was wondering what to do with them. I had all the ingredients for this recipe and made them right away. It was easy and I loved the mushrooms. Ate it with brown rice. Thank you for the recipe. It’s a keeper.

    Reply

    • Em Beitel says

      This is so great to hear, Cindee. We’re so glad you enjoyed it!

      Reply

Let us know what you think or ask a question about the recipe!

Easy Button Mushroom Recipe (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 6012

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.