Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2024)

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You may find it hard to believe that this quick & easy naan bread recipe comes together in less than 15 minutes. Made with Weight Watcher friendly 2 ingredient dough. Saute on the stovetop until fluffy and golden.


Drizzle with some melted butter or truffle oil and a dash of parmesan to transform it into the most delectable bread.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (1)

Easy Homemade Naan Bread Yum!!!

You can use this naan bread with yogurt recipe for sandwiches or just a snack. Dip with hummus or Baba ghanoush and make it a healthy appetizer.

The possibilities are endless when it comes to these easy to make no yeast naan breads.

If you love simple healthy recipes make sure you check out my 3 Ingredient Kodiak Cake Muffins, Wendy's Copycat Frosty , Easy Keto Cheesy Chaffles, Air Fryer Avocado Fries or one of my favorites Cast Iron Skillet Chicken Breast.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2)

Buttered Naan Bread with Chives..Delish!!

Why make this recipe?

You don't want to miss out on this authentic naan bread recipe with yogurt!!

  • Weight Watcher Friendly - This easy low calorie WW 2 ingredient dough Naan bread recipe is only 4 points for one Naan bread slice on my WW Plan when you slice your dough into 6 pieces. If you slice into 8 smaller pieces they become perfect little crispy & crunchy snack bites at only 3 points.
  • Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact points.
  • Easy to Make - This at home Naan bread recipe requires only 2 ingredients and 5 minute prep time.
  • Kid Friendly - This healthy WW 2 Ingredient Naan bread is the perfect size for those little hands. Add a drizzle of butter and the kids won't even know you are feeding them a nutritious snack.
  • Perfect Dough for Homemade Pizza - Use this recipe to make a quick wood fired pizza dough or an artisan crust pizza. You can't find an easier recipe for a WW pizza dough!
  • Budget Friendly - Costs less that $20.00 to prepare this Naan bread with yogurt recipe.

Ingredients needed and substitutions:

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (3)

2 Ingredient Naan Bread Ingredients..so easy!

  • Plain Greek Yogurt - for a Vegan Naan Bread recipe use a Coconut Milk Yogurt.
  • Self Rising Flour - for a Gluten free Naan Bread recipe just swap with a Gluten Free Self Rising Flour.
  • Optional Sea Salt - I like to use Celtic Sea Salt.

How to Make 2 Ingredient Naan Bread:

1: Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (5)

2 Ingredient Dough Ball...

2: Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (6)

Flatten your dough into Naan bread shapes...

3: Add a splash of olive oil to a non stick sauce pan and heat on medium. When hot place dough into pan and sauce for 3 minutes on each side.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (7)

Sauce your Naan Bread Dough in a non stick pan..

4: When cooking is complete remove from pan and place on a cooling rack. Brush lightly with melted butter and chives for extra flavor. Ready to eat! Enjoy...

Watch the How to Make Homemade Naan Bread Video Here..

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Recipe FAQ's:

Is Naan Bread healthy to eat?

Homemade Naan Bread can be healthy to eat when you prepare it with a low fat low sugar Greek Yogurt. Skip the sugar and oil by using self rising flour.

What do you eat with Naan?

Naan can be served with hummus, vegetable curries, beans and lentils. However, it is also great as an appetizer with dips, or used as a pizza crust.

Can I lose weight eating Naan?

Yes, homemade 2 Ingredient Naan Bread is Weight Watcher friendly. Homemade Naan bread can be incorporated into any healthy diet.

Can you freeze Naan Bread?

Yes! You can freeze naan bread. Just place your leftovers in a Zip Loc freezer bag for up to 6 months. It can be easily thawed at room temperature or in the microwave. Once thawed pop in the toaster or air fryer for a couple of minutes to warm and crisp.

Expert Tips:

  • Add some diced up herbs into your dough before cooking like Rosemary, Chives or even diced jalapeños if you like a spicy naan bread.
  • Saute your naan bread in a flavor infused oil like Italian Garlic,Basil,Lemon or Chili.
  • Turn them into a dessert naan bread by adding a Cinnamon and Sugar spice.
Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (9)

You got this!!!!

Are you a Weight Watcher?

If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Points System.

This No Yeast Naan Bread Recipe is only 3-4 Points on my app for one serving depending on how you slice your dough. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.

Just plug the ingredients into your WW app to confirm the points for your individual program.

If you want to see the old Purple, Blue and Green WW Food Lists for each plan just click Here

Make sure you check out my Newbie WW Tips and Tricks Guide if you are just getting started.

I used to go back and forth between the Purple Plan and the Blue Plan prior to the new program and whenever I hit a plateau I did my own 30 Day Low Carb Meal Plan. It's super easy to follow. You can grab a copy on Amazon here.

Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (10)

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Quick & Easy Naan Bread Recipe With Yogurt (Only 2 Ingredients) (2024)

FAQs

What does yogurt do in naan? ›

If you only have all-purpose flour on hand, you can make a DIY version with just a few ingredients. Yogurt: Plain Greek yogurt holds the naan dough together and ensures a tender texture. Make sure you get authentic Greek yogurt and not Greek-style yogurt.

Can I substitute yogurt for milk in naan? ›

Greek yogurt is an important ingredient in this naan recipe – I don't recommend using milk in its place.

Is yeast or baking powder better for naan? ›

It wasn't a bad taste, but it was noticeable. I also found the baking soda doughs burned more easily. The baking powder-yeast dough compared to the yeast-only dough were nearly identical — similar air bubbles in the pan, similar dough texture, similar flavor — so, in the end, I stuck with yeast alone as a leaven.

What is best to add to yogurt? ›

Especially helpful if you have a tub of plain Greek yogurt you need to get through!
  • Add Fresh Fruit. ...
  • Add Frozen Fruit. ...
  • Mix with Canned Pumpkin and Spices. ...
  • Drizzle with Honey or Maple Syrup. ...
  • Mix with Nuts or Seeds. ...
  • Blend into a Smoothie. ...
  • Add Cereal. ...
  • As a Marinade.
Feb 17, 2023

What can you mix with yogurt to make it taste better? ›

You can also experiment with natural flavorings like vanilla extract, almond extract, or cinnamon to add depth and variety to your Greek yogurt. Start with a small amount and gradually add more to adjust to your taste preferences. You can also try adding a touch of cocoa powder for a chocolatey twist.

How much yogurt do I use instead of milk? ›

If the recipe calls for one cup of milk, use 1/4 cup of yogurt paired with 3/4 cup of milk (if you're just short on milk) or water. Substituting yogurt for a liquid oil works best in small quantities, like a few tablespoons.

Can I use sour cream instead of yogurt? ›

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

How to substitute yogurt in naan? ›

  1. Just substitute milk. The recipe calls for 3 tablespoons; you might use a bit less milk. ...
  2. If you don't have that, try buttermilk or sour cream. You're just trying to add a little moisture and a bit of sour tang. ...
  3. If you don't have any of that, just go with water.
Apr 8, 2014

Why add egg to naan? ›

Add in a little baking powder to help with the leavening . A pinch of sugar and a dash of salt. If you want your naan super soft, add an egg.

What makes naan bread so good? ›

Naan bread is soft, fluffy, and chewy, whereas pita bread is denser with a slightly crispy texture on the outside. Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste.

Why is egg used in naan? ›

Some chefs and recipes include eggs in the naan dough to enhance the texture and flavor.

Do Indian restaurants use yeast in naan? ›

About Naan

In the modern days, yeast & other leavening agents have replaced the bread starter. So most restaurants either use yeast or another leavening agent like baking powder & baking soda. If you order naan in Indian restaurants you may not find the texture & flavor to be the same in every place.

Why isn't my naan puffing up? ›

You need a high enough heat for the baking powder to start reacting and producing gases, and also for the water content in the dough to transform into steam – both of which contribute to the puffing action and bubble formation. If your heat is too low, the naan bread will dry out before bubbles start forming.

Is egg used in naan? ›

Additional ingredients for crafting naan include warm water, salt, ghee (clarified butter), and yogurt, with optional additions like milk, egg, or honey.

Is yogurt necessary for naan? ›

Can you make naan without yogurt? Yes! You can easily make naan without yogurt by using water or non-dairy milk in place of the yogurt. The only thing to keep in mind is that the ratio of flour to liquid will change.

What does yogurt do in Indian food? ›

Commonly, Indian people use yogurt in cooking. This type is called 'Dahi,' which uses Indian cuisine. It adds a creamy and light texture to the dishes without weighing them down. Further, it is a sourcing agent and helps tenderize the meat.

What is the purpose of yogurt in baking? ›

Yogurt tenderizes the protein in flour, resulting in soft-to-the-bite muffins, pastries or cakes. Its slightly acidic flavor adds a bit of tang.

How does yogurt affect bread? ›

What does yogurt do for bread? The slight acidity of yogurt helps to break down and relax the gluten in bread flour. In turn, this results in a softer & fluffier white bread. You can see similar results in soft white breads made with other slightly acidic ingredients such as buttermilk.

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