Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2024)

FAQs

What type of sausage is used for bangers and mash? ›

Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne.

Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. It's roots extend to Ireland where you'll find the dish in many local pubs. I found “Irish Style Banger Sausages” at my whole foods and knew I had to try them out.

British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them. We started calling sausages bangers sometime during the first World War, it was a slang name for a sausage at the time.

If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage. Bratwurst always seems closer to a proper banger than a mild Italian sausage in my mind. But use your own judgment.

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.

A Primitivo, an Italian red wine made from the grape of the same name, would be a good match for Bangers and Mash. This wine is known for its bold, fruity flavors, which would complement the richness of the sausages.

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

bangers and mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). It is traditionally served with onion gravy.

It may also be called back bacon or rashers. The term rashers may also be used as in “rashers of bacon,” meaning individual slices. Traditionally Irish bacon is made from the back meat of the pig, as opposed to the pork belly used in American bacon.

What is bangers and mash in America? ›

Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.

Brits have also confessed to pouring it over pancakes, cereal, potatoes, hash browns and rice. The research found that the top dishes to enjoy gravy are Roast Beef, Chicken and turkey! These are followed by Yorkshire pudding, sausage, and mash.

Strangely enough us Brits call frankfurters, frankfurters. What as a slang name we call 'bangers' are one of the many varieties of British style sausage. It's not a term that is used that much really these days. About the only time we will use it is to refer to that good old fashioned British dish 'bangers & mash'.

Word forms: plural bangers. 1. countable noun. Bangers are sausages.

Bangers and airbombs FAQ

You can't, they're illegal and have been for some years. Any you see for sale on the internet or from unlicensed "white van" sellers are also illegal.

Although a variety of sausages can be used, bangers are usually a mild, fresh pork sausage made with a bread filler and seasoned with spices that may include pepper, thyme, sage, nutmeg and mace and stuffed into a natural casing.

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States.

Our sausage patties come from the Purnell family, who still make sausage the whole hog way, using only premium cuts, just like their Grandpa Fred did when he started back in 1932.

How is the British dish "Cumberland sausage" different than other British sausages? Apart from using finely chopped pork rather than minced it has different ingredients to other sausages. In particular Cumberland sausages are traditionally made with mace and nutmeg giving them a distinctly spicy/peppery kick.