Tasty omelette fillings and recipes (2024)

If you love omelettes as much as we do you're going to love this round-up of our favourite omelette recipes and fillings. From sweet to savoury, we've got lots to choose from for breakfast, lunch or even dinner.

If you love omelettes as much as we do you're going to love this round-up of our favourite tasty omelette fillings and recipes. From sweet to savoury, we've got lots to choose from for breakfast, lunch or even dinner.

Some of our favourite fillings include smoked salmon, herb-infused sausages and roasted veggies too. Omelettes are such quick and easy meals to whip up and a great way of using up leftovers too.

Take a look through to see our quick and easy omelette fillings...

Easy omelette recipes and fillings

1. Mushroom frittata

Tasty omelette fillings and recipes (1)

If you like mushrooms you really should try this delicious frittata. This filling omelette is perfect served with freshly prepared salad.

Get the recipe: Mushroom frittata

2. Souffle omelette with apples and blackberries

Tasty omelette fillings and recipes (2)

If you fancy giving your omelette a sweet twist, try this delicious apple and blackberries souffle omelette. It's light, it's fluffy and it tastes delicious!

Get the recipe: Souffle omelette with apples and blackberries

3. Cheese and ham omelette

Tasty omelette fillings and recipes (3)

Sometimes you just can't beat a classic and this omelette is just that! Ready in minutes this mouth-watering omelette is perfect for breakfast or lunch.

Get the recipe: Cheese and ham omelette

4. Mushroom and leek omelette

Tasty omelette fillings and recipes (4)

This veggie combo not only looks great - it tastes it too! And it's a Weight Watchers recipe to boot.

Get the recipe: Mushroom and leek omelete

5. Sweet fruit omelette

Tasty omelette fillings and recipes (5)

Have you ever thought about putting something sweet into your omelette? This simple fruit filled omelette combines bananas, apples and raspberries together to make one mouth-watering sweet treat.

Get the recipe: Fruit omelette

6. Smoky cheese souffle omelette

Tasty omelette fillings and recipes (6)

Nothing beats a classic cheese filled omelette and this recipe is just that. It's packed full of creamy cheese which gives those eggs a new lease of live and this omelette is extra fluffy too.

Get the recipe: Smoky cheese souffle omelette

7. Annabel Karmel's ratatouille omelette

Tasty omelette fillings and recipes (7)

Roasted veggies covered in a delicious tomato based sauce will really transform your omelette making it perfect for serving alongside fresh salad leaves or as a side dish at a BBQ. This recipe is really simple too, so you can get the kids to help make it.

Get the recipe: Annabel Karmel's ratatouille omelette

8. Baked vegetable omelette

Tasty omelette fillings and recipes (8)

Your omelette fillings don't need to be cheesy or creamy, this simple vegetable recipe is an easy, healthy option.

Get the recipe: Baked vegetable omelette

9. Sausage herby omelette

Tasty omelette fillings and recipes (9)

Pack your omelette full of tender sausages and a mixture of fresh herbs. It's the ideal recipe for meat eaters and is so filling you could have it for dinner on it's own. This recipe is a great way of using up leftover sausages too.

Get the recipe: Sausage herby omelette

10. Spring onion and Pancetta omelette

Tasty omelette fillings and recipes (10)

This filling is ideal if you're having omelette for lunch as it's light and flavoursome but not too filling. The spring onion adds a tangy flavour and the Pancetta gives it a little hint of salt - the perfect combo.

Get the recipe: Spring onion and Pancetta omelette

11. Smoked salmon and asparagus omelette

Tasty omelette fillings and recipes (11)

Omelettes needn't be just for breakfasts. This tasty smoked salmon and asparagus recipe would make a great quick and easy romantic dinner.

Get the recipe: Smoked salmon and asparagus omelette

12. Bacon and potato wedge omelette

Tasty omelette fillings and recipes (12)

If you love bacon and you love potatoes, you're definitely going to want to try this recipe. The bacon adds a salty flavour to the omelette so there's no need for extra seasoning. The potato will give your omelette as Spanish feel.

Get the recipe: Bacon and potato wedge omelette

13. Beetroot and goats cheese frittata

Tasty omelette fillings and recipes (13)

It is amazing what you can make with a few ingredients and the all important eggs. Cooked in advance this beetroot and goats cheese frittata can be cooled and served at a picnic or buffet with some simple salad leaves.

Get the recipe: Bacon and potato wedge omelette

14. Masala omelette

Tasty omelette fillings and recipes (14)

Perfect for midweek meals or a weekend brunch, this richly spiced masala omelette is healthy, filling and flavourful. With only 20 minutes to make and less than 200 calories a serving, start your day in style and indulgence.

Get the recipe: Bacon and potato wedge omelette

15. Gary Rhodes' bacon and potato fritta

Tasty omelette fillings and recipes (15)

Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe, perfect for brunch, lunch or dinner.

Get the recipe: Bacon and potato wedge omelette

Tasty omelette fillings and recipes (2024)

FAQs

What is the secret to a good omelette? ›

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

What makes an omelette taste better? ›

The Right Add-Ins for Flavor: Cheese, Meat, Veggies, Seasonings
  1. Diced ham, chicken, or bacon.
  2. Any type of cheese you like.
  3. Spinach, bell peppers, caramelized onions, sauteed mushrooms, tomatoes, or fresh herbs.
  4. Salt, pepper, garlic powder, etc. (

What is the best seasoning for an omelette? ›

If you're looking for ingredients that can jazz up a variety of egg dishes, check out these top 20 egg seasoning ideas:
  1. Salt. Salt is one of the most popular and obvious seasonings for any egg dish. ...
  2. Pepper. ...
  3. Red Pepper Flakes. ...
  4. Chili Powder. ...
  5. Hot Sauce. ...
  6. Tarragon. ...
  7. Dill. ...
  8. Basil.
Dec 7, 2021

What are the most famous omelette? ›

The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

Do you put milk or water in an omelette? ›

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

How many eggs should be in an omelette? ›

Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.

Do you add water or milk to eggs for an omelette? ›

directions
  1. Crack the eggs into a small bowl and whisk.
  2. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
  3. Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.

Why are restaurant omelettes so good? ›

Ask any line chef, and they'll tell you that restaurants use an absurd amount of butter when preparing your food and, a lot of times, that is what makes things like omelettes so darn good! There are some efforts at home, however, that you can make to ensure a restaurant quality omelette every time.

Why are restaurant omelettes so fluffy? ›

Some places add pancake batter to the eggs to make them more fluffy. That might be the taste difference.

What are 3 food items that can be added to an omelet to increase its nutritional value? ›

Vegetables are full of fiber, which helps to keep you full. Eating enough fiber in your diet also helps promote a healthy gut microbiome and normal digestion. 4 Try spinach, mushrooms, bell peppers, onion, and tomatoes—get creative with different combinations!

What are some common mistakes to avoid when preparing egg dishes? ›

7 Mistakes to Avoid When Cooking Eggs
  1. Seasoning the water when making poached eggs. ...
  2. Using high heat. ...
  3. Using the wrong pan. ...
  4. Cracking on the side of the pan or bowl. ...
  5. Not whisking enough. ...
  6. Cracking the eggs directly into the water when making poached eggs. ...
  7. Adding eggs to a cold pan.

Should I make an omelette with butter or oil? ›

Though butter does have nutritional value, olive oil might be the better choice. According to the Harvard School of Public Health, liquid fats like olive oil are rich in heart-healthy unsaturated fats, while butter has more saturated fats.

What are the four types of omelets? ›

Plain or French Omelet - made with just eggs, salt, and pepper, and is usually folded over itself. Cheese Omelet - made with grated cheese as a filling. Western or Denver Omelet - made with diced ham, onions, peppers, and cheese. Spanish Omelet - made with potatoes, onions, and bell peppers.

What are most commonly used for omelet fillings for hotel breakfast? ›

Common omelet fillings include diced vegetables like bell peppers, onions, and tomatoes, as well as cheese, ham, bacon, mushrooms, herbs, and more. Omelets can be a nutritious and satisfying breakfast or brunch option, offering a balance of protein and vegetables.

Do you cook omelette fillings first? ›

Omelettes cook fast—far too fast for fillings to do much beyond warm up a bit. So the key to great filled omelettes is to cook your fillings beforehand and have them warm and ready to go. Par-cooking the filling while the salted eggs rest is a good way to do it.

Do you pre cook omelette fillings? ›

It's important that whatever you're filling your omelette with is already cooked if necessary, as it will not have time to cook in the pan.

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