Thanksgiving Leftovers Pie Recipe (w/ Video) | Bigger Bolder Baking (2024)

FAQs

How many days after Thanksgiving can you eat leftovers? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Instead, try turning your leftovers into a casserole, like our turkey divan, our chicken stuffing casserole, or our turkey pot pie; a soup, like our turkey noodle soup, our leftover turkey & wild rice soup, or our homemade turkey stock (made from your turkey carcass); or something lighter or more flavorful than before, ...

In a recent survey of 2,000 respondents who celebrate Thanksgiving, nearly seven in 10 think a next-day Thanksgiving sandwich tastes better than that day's fresh dinner. Half (49%) agree that the main course makes the best leftovers — more so than the side dishes (23%).

Those popular spiral-cut hams or any store-wrapped cooked ham will last three to four days in the fridge. Cooked country hams will last a bit longer, up to a week. Do: Wrap it up tightly in plastic wrap or aluminum foil before refrigerating. If you choose to freeze, it will be good for one to two months.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn't yet have mills to produce flour.

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Fish and Shellfish

Culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today's menus.

What is America's least favorite dish at Thanksgiving and what percentage? ›

For the third year in a row, cranberry sauce took first place as the most-disliked Thanksgiving food. Roughly 31 percent of those surveyed expressed disapproval.

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

Freezer storage time is for quality only. Frozen hams remain safe indefinitely. For more information, see Ham and Food Safety.

Once you open a package of ham, or if it comes open — like if it was sliced at the deli counter— you can safely eat your leftovers for up to five days. In addition to these dates, it's always best to stick to the use-by date printed on the ham's package.

After being removed from heat (or the refrigerator), food should only be left out for two hours (or as little as one hour in hotter temperatures). Any leftovers should be consumed within three to four days of being refrigerated to avoid bacterial growth.

The U.S. Department of Agriculture said Monday was the last day people should keep Thanksgiving leftovers in the refrigerator. The USDA noted that the food is safe to eat for only four days after initially cooked, if kept properly stored in the fridge.

Use stuffing and gravy within two days of cooking. Side dishes: 5 days. Enjoy miscellaneous side dishes up to five days after cooking, depending on the ingredients included in the dishes.

How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.

For leftovers, remember the 2-hour rule and refrigerate cooked poultry and stuffing within two hours to avoid bacteria from multiplying on room-temperature food. Leftover stuffing should be consumed or frozen within 3-4 days.