The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is a Canadian drink similar to Bloody Mary? ›

of course, Canada is the home of the Caesar co*cktail. the Caesar co*cktail. you're very proud of that, which is? Caesar is kind of like a Bloody Mary, but with clam juice.

The Bloody Caesar is a Canadian co*cktail that contains hot sauce, vodka, Worcestershire sauce, ice, celery salt and a stick of celery. What really sets it apart from the Bloody Mary, however, is the Caesar mix.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime.

Canada's National co*cktail Turns 50 - And Here Are 4 Great Places to Drink It. It's as Canadian as maple syrup. The Caesar is Canada's national co*cktail. Created in a hotel bar in Calgary in 1969, it's been the only-in-Canada favorite game night, summer patio, and 'hair of the dog' Sunday brunch co*cktail.

They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice. Also, even though both are popular brunch drinks, the Caesar is really only well-known in Canada.

1. Bloody Caesar. The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. Walter Chell was charged with mixing a co*cktail to mark the opening of the Calgary's Inn's new Italian restaurant and invented the Caesar in Calgary, Alberta, in 1969.

The story goes that a young bartender named Fernand “Pete” Petiot invented the Bloody Mary at Harry's New York Bar in Paris in 1921.

So Chell took some vodka, a bit of Worcestershire and a little Tabasco, added a mix of clam and tomato juices and dubbed it the “Bloody Caesar.” It sounds rather odd, but it's the national drink of Canada and has been so practically since Chell invented—or should I say “invented”—it.

Clamato is also added to beer in various beer co*cktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.

Bourbon (whiskey), named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels. It was proclaimed the U.S. National Spirit by an act of Congress in 1964.

Is a Caesar drink healthy? ›

Thanks to the tomatoes, garnish vegetables and even the clams, a Bloody Caesar gives you an antioxidant boost, and a hefty dose of vitamins and minerals.

Screwdriver. The Screwdriver has the same vodka base as a Bloody Mary. However, it uses orange juice instead of tomato juice. Another popular brunch drink, this is a great choice for those looking for an alcoholic brunch drink that is more sweet than savory.

In 2010, Parliament named the Caesar as the official co*cktail of Canada. The name Caesar is said to come about from a patron of Chell's who shouted out, “that's a damn good Caesar” and it's stuck since it's inception. Mott's, a distributor of Clamato estimates 350 million Caesar's are consumed each year in Canada.

For breakfast in Canada, we drink coffee, orange juice and chocolate milk. There is a choice between eating a small breakfast or a big breakfast. We are more likely to eat a big breakfast during the weekend and it has eggs, bacon, sausage, hash browns, pancakes with maple syrup and toast with butter and jam.

Coffee. Coffee is Canada's favorite beverage, especially because it provides that energy boost needed to kick into action. In this country, we always appreciate a little help to wake up, especially in the heart of winter, Canadians don't really have a national coffee drink, they just love coffee a lot, in all its forms ...

Clamato is also added to beer in various beer co*cktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.

A michelada is often called a "Mexican Bloody Mary." It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!