Noun Stew made from fish “The sight of glazed russet crocks bearing chunky chicken scarpariello, steamy bowls of cioppino, and baked calamari gives an unexpected pleasure.” See AlsoNearby Words 8-letter Words Starting With | Find Synonyms | |||
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What is another word for cioppino? | Cioppino Synonyms - WordHippo Thesaurus? ›
cioppino in American English
a spicy stew of fish and various shellfish, containing tomatoes, onions, green pepper, red wine, garlic, etc.
cioppino in American English
a spicy stew of fish and various shellfish, containing tomatoes, onions, green pepper, red wine, garlic, etc.
Bouillabaisse (Provençal fish stew originating from Marseille, France) Bourride (another fish stew from Provence) Brudet (Italian, from Adriatic Sea) Buridda (Italian, from Liguria)
What is the synonym of synonym word? ›alike, apposite, coincident, convertible, correspondent, corresponding, equal, like, same, similar, synonymic, tantamount.
What is another word for dictionary of synonyms? ›A thesaurus is a book or program that lists synonyms and antonyms of words. A thesaurus can be a book you can find in a library, a website (such as Thesaurus.com), or a database stored in a word processor (such as the one you can find in Microsoft Word). The plural of thesaurus is thesauruses or thesauri.
What is a synonym for cioppino? ›fish stew | bouillabaisse |
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halaszle | maeuntang |
moqueca | ukha |
yosenabe | fish chowder |
seafood stew | zuppa di pesce |
Much like the Italian cioppino, bouillabaisse soup is a French seafood stew that was first developed in the Provençal region of France, in the city of Marseille. Bouillabaisse was originally made with a variety of bony rockfish that were readily harvested off the coast of Marseille.
Do they serve cioppino in Italy? ›Today, Cioppino is generally made from cooking seafood in a broth and is often served in a crab shell. The name is believed to come from cioppino, a classic Italian soup from Liguria, a region in Italy, that uses less tomato in the broth.
What's the difference between bouillabaisse and cioppino? ›Q: What is the difference between bouillabaisse and cioppino? A: Actually there isn't much difference other than Cioppino is Italian with a tomato-based broth and bouillabaisse is French with a bit of saffron and chopped tomatoes added to a fish broth.
Is cioppino Italian or Portuguese? ›Cioppino was developed in the late 1800s by Italian immigrants who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa.
What are the 10 synonyms? ›
Word | Synonym-1 | Synonym-4 |
---|---|---|
Beautiful | Gorgeous | Magnificent |
Begin | Start | Initiate |
Big | Enormous | Gigantic |
Brave | Courageous | Intrepid |
One alternative is to employ cursing-soundalike words. In place of the f-bomb you might use freaking or, if you were a Battlestar Galactica fan, fracking. Other G-rated epithets include kiss my grits, son-of-a-mother, Judas Priest, what the Sam Hill, and shut the front door.
What is BAE short for? ›Bae,” for example, is a term of endearment that is either short for “baby” or an acronym for “before anyone else.
What are the 100 examples of synonyms? ›- Beautiful – Gorgeous.
- Happy – Joyful.
- Fast – Swift.
- Big – Large.
- Small – Tiny.
- Smart – Intelligent.
- Brave – Courageous.
- Delicious – Tasty.
- Beautiful: Attractive, Pretty, Lovely, Stunning.
- Fair: Just, Objective, Impartial, Unbiased.
- Funny: Humorous, Comical, Hilarious, Hysterical.
- Happy: Content, Joyful, Mirthful, Upbeat.
- Hardworking: Diligent, Determined, Industrious, Enterprising.
- Honest: Honorable, Fair, Sincere, Trustworthy.
- comparable.
- analogous.
- like.
- alike.
- such.
- parallel.
- identical.
- corresponding.
The dish also shares its origin with other regional Italian variations of seafood stew similar to cioppin, including cacciucco from Tuscany, brodetto di pesce from Abruzzo and others. Similar dishes can be found in coastal regions throughout the Mediterranean, from Portugal to Greece.
Is cioppino the same as bouillabaisse? ›Q: What is the difference between bouillabaisse and cioppino? A: Actually there isn't much difference other than Cioppino is Italian with a tomato-based broth and bouillabaisse is French with a bit of saffron and chopped tomatoes added to a fish broth.
What is the difference between cioppino and gumbo? ›Cioppino is much thinner than gumbo, a thick, flavorful stew from southern Louisiana thickened with dark roux and okra. The stew is a little like French bouillabaisse but skips the spicy mayonnaise (rouille), saffron, thyme, and dried orange.