Funeral Potato Recipe (2024)

FAQs

Is funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

These ooey-gooey potatoes may be named after funerals, because members of The Church of Jesus Christ of Latter-day Saints shared them at funerals.

It's a cheesy potato casserole native to Midwest culture—something you might bring over to a neighbor in a time of need. That homey, neighborly, homecooked goodness is the whole vibe, and that's why they've aptly named themselves Funeral Potatoes.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

Can I attend the funeral if I'm not Mormon? The reason why you might be concerned about this is that non-Mormons aren't allowed inside Mormon temples. In many cases, Mormon funerals are open to everyone, regardless of their faith, since they usually aren't held in temples.

A repast is any gathering of people after a funeral service. Some people called it a reception, which is the term most commonly used. That said, repasts are less formal than a funeral service or memorial.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

A funeral reception luncheon, or funeral repast, is a gathering for a meal after the funeral service. The person who hosts the luncheon will decide with the family to hold the event at a restaurant, banquet hall, or someone's home.

You Say “Potato”, We say “Tater”: Growing Potatoes in the South – Digging Food.

What are Navajo potatoes? ›

Navajo Pride™ Potatoes are available in conventional and organic certified russets, reds, yellows, and purple in a full range of sizes and competitively priced. The NAPI farm has an ideal environment of center pivot irrigation on sandy to sandy-loam soil in an elevation ranging from 5,300-5,800 feet above sea level.

Louisiana came in first, likely because many dishes the state is known for incorporate potatoes in some way. The Pelican State is famous for its crawfish boils, jambalayas, and gumbos – all of which include beloved spuds. Similarly, many people in Maine enjoy sides like potato salad with their renowned lobster dishes.

Annabelle potatoes are a small to medium-sized varietal with a long, oval to elliptical appearance. The tubers are mostly uniform in shape and have thin, smooth skin with shallow, flat eyes.

Daisy [gipsy x culpa] is a PBR certified, commercial seed potato variety, suitable for the fresh market. The high-yield, mid-season variety produces oblong shaped, cream to light yellow skinned potatoes with yellow flesh with good general culinary qualities.

No one really knows when or where the tradition of funeral potatoes comes from and you do find them at funerals and pot lucks from sea to shining sea. But Utah, in particular, the Church of Latter-Day Saints, has a particularly strong claim as the originator due to references in early Relief Society cookbooks.

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.

Unlike many religious traditions, there are no dietary restrictions against any particular foods in the Church of Jesus Christ of Latter-day Saints .

Because of this belief in life after death, funerals have a mournful yet celebratory tone. The burial is within one week of death, with a funeral service typically held at a chapel or a funeral home owned and operated by a Latter-day Saint. If a funeral is held at a chapel, the ceremony may be private.